Over the weekend the Head Gardener and I had some time in
that most dreaded of environments for a middle-aged man – a big city shopping mall
filled with bright lights, trawling teenage girls and shops filled with garish
colour. Seeking some respite, I went into a bookstore and had a look at the gardening
books. I was astonished to see that about
80% of them were about edible gardening – fruits, vegetables and herbs. There were a few books devoted to design –
mainly of the “Making your edible garden look good" kind – but there were
precious few about growing flowers, and apart from one on roses, the only books
on specific plants were one each about
Cycads and bromeliads!
I am as keen as anyone on the resurgence of interest in
cultivating edible plants, but I am greatly saddened by the demise of flower
gardening. When I was growing up it
seemed to me that most people had a favourite flower they cultivated
assiduously – various family members
were fans of irises, roses, camellias, fuchsias and orchids, while organisations
devoted to gerberas, carnations, dahlias and cacti all flourished.
Famous New Zealanders were passionate flower growers. Prime
Minister Robert Muldoon was famed for his lilies, but few know that NZRFU
president Ces Blazey, best known now as the name who guided the 1981 Springbok
tour of New Zealand, used to devote his spare hours in summer to growing
exhibition quality Gladioli.
This was brought home even stronger to me when I left the
bookstore, drawn to a florist’s shop by the heady scent of some greenhouse
lilies, and came across vases filled with spider chrysanthemums, in unnatural chartreuse
shades.
At one time Chrysanthemums were ubiquitous garden flowers,
treasured for their late flowering season, and appreciated especially for the
autumnal shades they are often found in.
Apart from the potted plant version, popular with florists and
supermarkets, they are seldom met with now, but can there be any plant with so
much flower power at this time of the year?
I suspect that the few chrysanthemum plants that are grown
in the home garden today are actually potted plants that have been planted
outside when they finish flowering. As
long as a bit of care is taken with have a long life in the garden, but expect
some changes! In the nursery your potted
mums will have been given a dose of growth retardant, and once they are out in
the garden they will grow a lot more exuberantly – they will probably be about
1.5 metres high when they flower rather than the 60cm they managed in their
pot.
They will also tend to be a bit straggly growing – nothing terrible
but a bit floppy, so it pays to grow them near a fence of some other support. You
can pinch them out as they start to grow, and then once again as they have
grown a little, which will result in more branching and more heads of flowers,
although the individual flowers will be smaller.
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